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fermentation
Plenty of ripe stone fruit and plesant tartness in the mouth
A wine with a perfect balance between freshness and complexity
oranjebloesem in de neus
bongiraud poema vieilles vignes serbia Vintage:2022 fermentationUltra mineral, Serbian Riesling from old vines on limestone subsoil. Natural, unfiltered. Minimal intervention, no filtration. The wine undergoes direct pressing, fermentation, and long aging on the lees (1218 months) in vats and old barrels. The aroma reveals lime, green apple, a hint of flowers, and a subtle petroleum note. The taste is characterized by its bone deep mineral profile: salty, chalky, with high acidity and precise structure. Alc. 12,5%
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