mills brewing saison cider cask bier 75 cl BTW Hoog combined with the absence of

combined with the absence of wheat

made by fermenting 210 grams of purple plums per liter of lambic

The carbon dioxide leaves a slight tingling on the tongue and the smoky taste lingers in the throat

Beer specially made for the second crowdfunding of Brouwerij Kees

mills brewing saison cider cask bier 75 cl BTW Hoog combined with the absence ofOn November 27, 2017, the brewers produced a bitterwort using barley, oat and rye malt, similar to traditional saison brewing. This was fermented for eleven months in three large oak cider barrels from Tom Oliver. Two of these barrels worked particularly well together, so they were blended and dry hopped. We chose Motueka (it's especially good this year) and Celeia, because these hops complement each other very well. Product details: Alcohol